What To Do With all That Dough?

If you have a large family;

 you probably don't have the problem of extra or leftover dough.
But, lets say for experimenter prepossesses you wanted to make a small batch of; oh, I don't know, eggplant with a goat cheese. ( I'm not goin' eat that!) And you don't know if your going to eat it ether.
 Making a large batch and then divided it into smaller portions is a good way to go and you can do smaller batches of all kinds of wonderful ways to make rolls.
After you divide the dough into quarters you can shape them into rolls or leave them in small balls and freeze them. It's important to freeze them before they rise. You can keep them in your freezer for up to two months.
when you found that perfect roll recipe or your creative juices are flowing and your ready to get your bake on!
Be sure to let the dough thaw completely. By thawing the frozen dough in to the refrigerator for 24 hours then let it rise at room tempter  your dough should be thawed enough to work with. FYI, it may take a little bit longer for the dough to start to rise after you take it out of the frig.
Good or bad, the one thing you are probably going to hear the most is "you didn't make enough"!

And as always
Eat, Enjoy And Make More