A cinnamon roll (also cinnamon bun, cinnamon swirl and cinnamon snail[1][2]) is a sweet roll served commonly in Northern Europe and North America. In North America it's common use is for breakfast. Its main ingredients are flour, cinnamon, sugar, and butter, which provide a robust and sweet flavor. In some places it is eaten as a breakfast food and is often served with cream cheese or icing.[citation needed]
When I started this blog I wanted to take the cinnamon roll out of the breakfast mind set and into a lunch or even dinner item. So I went to the internet to look up some different types of recipes for rolls, I found a number of great recipes that look awesome! the problem was most of the recipes were for breakfast, not to much for an lunch or for dinner.
So I went back to one of the earlier blogs, remembering that on my "let them eat rolls" blog I posted a recipe for a Cuban Sandwich Roll that would fit the criteria for "something completely different."
I got the recipe form
http://www.thekitchenprepblog.com/2012/10/willowbird-baking-challenge-cuban.html this is a great blog page that I'm planning to fallow and get some good recipes.
Eat, Enjoy And Make More
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